You can also just omit the pistachios from the recipe. Nut-free - Substitute pumpkin seeds or sunflower seeds for the pistachios.Here are a couple of ways you can change up the ingredients to fit additional dietary needs. This recipe is already naturally vegan, gluten-free, dairy-free, and contains no added sugar. Transfer the roasted squash to a serving dish and top with pomegranate and chopped pistachios. You can find more detailed instructions and cooking tips in the recipe card at the end of the post. Here's a basic summary of how to bake acorn squash in the oven. Hint: You can cut the squash vertically along the ribs for wedges (like I did in the photos in this post), or cut horizontally against the ribs if you want to give the squash slices a scalloped look. I don't mind the texture, but if it bothers you, feel free to peel before roasting. (I left mine on.) Acorn squash skin is edible when roasted, but it can be a little bit tougher than other winter squash varieties, such as delicata. You can also choose whether you'd like to keep the squash skin on or slice it off. Keep an eye on the squash toward the end of the cooking process and adjust the time as needed. Conversely, if the squash slices are smaller, they'll cook a little bit faster. Note that if you cut the squash into larger slices, you may need to roast it longer. I cut a medium-sized squash along the ribs so the wedges are about 1 ¼-inch thick at the widest point. Once the seeds are removed, cut the squash into wedges. (You can roast the seeds if you want! Check out this Roasted Acorn Squash Seeds recipe from Valerie's Kitchen.) How to Cut Acorn Squash into Wedgesīefore you start this recipe, you'll need to chop the acorn squash into wedges.įirst, slice the squash in half, cut off the stem, and remove the seeds. See the recipe card at the end of the post for the exact quantities and preparation for each ingredient. ![]() You can use salted or unsalted pistachios for this recipe, but I like salted best. Pistachios - Look for roasted pistachios without the shells.Learn how to easily remove pomegranate seeds in this post by She Loves Biscotti. Pomegranate - Buy whole pomegranate and remove the arils (seeds) yourself, or you can just purchase a container of the de-seeded arils if you want to keep things really quick and easy.Ground cumin - Ground cumin is the most convenient, but you can also buy cumin seeds and grind them yourself in a spice grinder.Grapeseed oil (or oil of choice) - I like grapeseed oil because it has a neutral flavor and stands up to the high heat of roasting. ![]() It should have smooth skin and no soft spots.
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